Whether it’s a stick-to-your-ribs beef stew on a cold winter’s day or a refreshing chilled gazpacho in the heat of summer, soup is the ultimate comfort food. And its versatility in terms of flavor and texture combinations means that you’ll never run out of options!
Paleo Soups & Stews features more than 100 nourishing recipes, from foundation broths to a wide variety of soups and stews that cater to every taste and occasion. It’s all here—from savory pureed soups like Moroccan Carrot and Wild Mushroom Bisque to hearty options like Matzo Ball Soup and Roasted Tomatillo Pork Chile Verde, and from American classics like New England Clam Chowder to more exotic dishes like Spicy Lamb Curry. This all-encompassing cookbook even includes dessert soups paired with cookies, like Roasted Plum Soup with Cinnamon Roll Cookies. It also offers what a lot of Paleo eaters have been missing with their soup—noodles in the bowl and breads for dipping, all gluten- and grain-free!
Paleo Soups and Stews goes beyond the bowl, offering expert preparation tips, accessible ingredients, substitution recommendations, and make-ahead suggestions, along with a drool-worthy full-color photo to accompany each recipe. Whether you prefer stovetop, oven, pressure cooker, or slow cooker or want to mix it up, Miller guides you every step of the way toward achieving the perfect meal.
Slow cooker and pressure cooker instructions for applicable recipes: so you have flexibility based on your schedule and how much time you want to spend in the kitchen
A visual recipe index for easy reference
A seasonal recipe index so you can plan your menu based on what’s in season
A special diets index and recipe modifications so you can quickly determine which recipes comply with your AIP, lower-carb, egg-free and nut-free diets
Order Paleo Soups & Stews today!